Eat well in the Fassa Valley
To recharge yourself with new energy after having fun skiing or after a high-altitude excursion, the Hotel Sonne Sole in Vigo offers you traditional and refined cuisine.
A menu of traditionally typical flavours, a combination of colours and aromas, will provide a unique moment spent together with your family and loved ones, because well-being is also brought to the table!
The morning will begin with a smile from the staff in the dining room, thanks to the rich buffet of sweet and savoury breakfasts: You will find tasty jams and genuine yogurts, cereals and fresh bread, salami and cheeses for those who love a more savoury and international breakfast, and typical local pastries prepared by our chef Andreas.
Gluten-free products will of course not be lacking for those who suffer from an intolerance or who need to follow special diets due to intolerance or allergy (no vegan cousine offered). Since we are not a specialised facility, however, we kindly ask you to inform us about this at the time of booking.
Every day, we the family Richter-Kieker and all of our staff seek to find the best solutions to enable us to offer you a cuisine that is appreciated for its regional and Mediterranean recipes with delicious tasty flavours. Fresh and predominantly local produce is prepared by the excellent team in our kitchen in order to delight you with unmistakeable flavours.
Spend some happy and serene hours enjoying a cuisine and a service of the highest quality. The restaurant of the Hotel Sonne Solo in Vigo di Fassa offers a menu featuring the best typically local and international dishes. A cuisine without pretence; simple and genuine dishes in which quality and flavours are the main ingredients. The Hotel Sonne Sole’s kitchen offers home cooking with unique and sensational flavours, just like grandmother makes.
WE WOULD LIKE TO REMIND GUESTS THAT ANIMALS ARE NOT ALLOWED IN OUR RESTAURANT.
We remind you that our kitchen does not have vegan dishes and menus.