Starter:
Vitello Tonnato
First Course:
Tagliatelle with Porcini Mushrooms
Green Asparagus Risotto with Trentingrana
Main Course choice:
Braised Beef in Marzemino Gravy
Rosemary Lamb Shank Roast
Side Dish:
Roasted Fingerling Potatoes and Buttered Salsify
Dessert:
Chef’s Sweet Trio
