Christmasmenü

Christmasmenü

Antipasto:
Cured Beef Carpaccio with Trentingrana chips
First Course:
Tagliatelle with Porcini, Walnuts and Speck
Main Course:
Duck breast in orange sauce
Side dish:
Potato pumpkin puree with roasted onion
With Cuor di Fassa gratinated Broccoli
Dessert:
Dolce Dello Chef
 
At 9.30pm we invite you to the Bar to celebrate Christmas with Vin Brulè and Christmas Sweets