Christmasmenü 2018

Cured Beef Carpaccio with Trentingrana chips
First Course:
Tagliatelle with Porcini, Walnuts and Speck
Main Course:
Duck breast in orange sauce
Side dish:
Potato pumpkin puree with roasted onion
With Cuor di Fassa gratinated Broccoli
Dolce Dello Chef
At 9.30pm we invite you to the Bar to celebrate Christmas with Vin Brulè and Christmas Sweets