- 300 grams of puff pastry
- 1 kg of apples
- 100 grams of breadcrumbs
- 100 grams of sugar
- 40 grams of pine kernels
- 40 grams of sultanas
- Cinnamon to taste
- 1 grated rind of lemon
Peel and slice the apples. Mix the apples, sultanas, pine kernels, sugar, lemon rind and cinnamon together. Finely roll out the puff pastry using a floured rolling pin.
Sprinkle the puff pastry with some breadcrumbs and place it uniformly over the apple filling.
Spread some egg yolk onto the ends using a brush, roll the pastry and close the ends.
Cover the surface of the strudel with the remaining egg yolk, bake at 200° for about 30 minutes. Before serving, dust with icing sugar.