Chef's recipes

Dumplings with Speck

Dumplings are a typical dish of Tyrolean cuisine, very tasty and nutritious for the presence in the mix of speck or cheese.

The chef's recipe

Spinach spatzle

Spinach spatzle are a typical dish of Trentino cuisine, these are small gnocchetti that are prepared with a mixture of spinach, eggs, flour.

The chef's recipe

Apple strudel

The strudel is a sweet typical of Trentino, but originally from Turkey: a roll of dough stuffed with apple apples, pine nuts and cinnamon!

The chef's recipe