Easter menu

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Easter Menù 2018 - Hotel Sonne Sole

Starter:
Vitello Tonnato

First Course:
Tagliatelle with Porcini Mushrooms
Green Asparagus Risotto with Trentingrana

Main Course choice:
Braised Beef in Marzemino Gravy
Rosemary Lamb Shank Roast

Side Dish:
Roasted Fingerling Potatoes and Buttered Salsify

Dessert:
Chef’s Sweet Trio